3 cans (14.5 oz) chicken broth (vegetable broth)1 package (16 oz) dry split peas
1 medium onion, diced
2 medium carrots, diced (2 cupsish)
1 tsp pepper
1/2 dried thyme
1 bay leaf (about 1/2 tsp)
few shakes of garlic powder and Johnny's seasoning
stick it all in the crock pot
low: 6-8 hrs
high: 4-5 hrs
*I added a few kidney beans to Lily's so thats what you see in the picture*
It looks like its not going to turn out, but trust me, it totally works and its totally awesome.
