I could honestly eat this everyday, for every meal. Well, that and the sweet potato dish!
What ya need:
6 whole wheat pitas
1 jar sun dried tomato pesto (or make your own)
1 tbs. garlic
3 roma tomatoes, choppeda big handful of fresh spinach
feta cheese
Pretty simple: put the pesto on the pitas, and top with garlic, tomatoes, spinach and feta. Pop in the oven at 35o degrees and cook for 10ish minutes. Eat all 6 in one sitting, if you're like me anyway.
Would be really good on a larger pizza too!
