Thanks Gena!
Ingredients:
2 8-oz blocks softened cream cheese
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla
2 graham cracker crusts
Preheat oven to 325 degrees. Place cream cheese in mixing bowl and beat on medium speed until no lumps remain. Add eggs, sugar, sour cream, lemon zest and vanilla, mixing well after each ingredient is added. Divide into two graham cracker crusts and bake in oven for 50 minutes. Let cool completely, then chill in the fridge for 3 hours.
(*recipe makes two)
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