Lentil & Veggie tostadas

(also shown with Veggie Quesas)

2 cup water

3/4 cup dry lentils

1/4 cup chopped onion

2 tbs cilantro

1/2 tsp salt

1/2 tsp ground cumin

1 clove garlic, minced

4 tostada shells

2 cups chopped veggies (I did zucchini, squash, broccoli and red pepper)

3/4 cup cheese

In a saucepan, stil water, lentils, onion, cilantro, salt, cumin and garlic. Bring to boil. Reduce heat and cover and simmer for 12-15 minutes until lentils are tender. Use a fork to mash lentils (I had to use more water eventually because my lentils were too dry).

Spread lentil mixture on tostada shells and top with veggies and cheese. Place on a baking sheet and broil in the oven for about 2 minutes.

Top with salsa, guacamole, and/or sour cream.