Roasted Sweet Potatoes

{And the leftovers for lunch were just as good!}

Got this off of Kalyn's Kitchen, so if you want the "real" recipe, go there. But, here's how I did it:

3 large sweet potatoes, cut into one inch cubes
1 large red onion, chopped
3 tbs EVOO
2 tsp. dried rosemary
ground pepper (to your liking)
kosher salt (to you liking)

Mix all of those things together in a ziplock bag, and mix it real good. Let it sit for a couple of hours to marinate. (<---thats where mines a tad different)

Heat over to 375. Pour the potatoes onto a foil lined jellyroll pan and bake for 45 min. When they come out sprinkle enough parmesan cheese to your liking. You could add more rosemary, but because I let it marinate it didn't really need it.