Avocado Tacos

3 avocados - peeled, pitted, and diced
1 medium tomato, diced
1/4 cup onions, diced
1/4 teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
1 can black beans
jalapeno pepper sauce, to taste

In a medium bowl, mix avocados, tomatoes, onions,garlic salt and cilantro.
In an 8 inch skillet, heat tortillas over medium heat until warm and slightly crispy.
Spread tortillas with the avocado mixture. Top with black beans and sauce.

SO easy and SO SO SO good!

Cal 282 Fat 16.8 Carb 32.6 Fiber 8.1 Protein 5.2