Tortellini Soup

(image from allrecipes.com)

1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini, prepared according to package directions (or 1 1/2 cups dry tortellini, cooked)
1 container Refrigerated Marinara Sauce (or spaghetti sauce)
1 3/4 cups water
1 teaspoon vegetable bouillon granules

1 (16 ounce) package frozen mixed vegetables

Combine sauce, water and bouillon in large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.
Cook for 10 to 12 minutes or until vegetables are tender. Stir in prepared pasta; heat through.

Cal 322 Fat 8g Carb 52g Fiber 7g Protein 13.2