whole wheat veggie pizza, oh yeah its good.

For the dough, go HERE.

While your husband makes the dough, you:
saute: zucchini, squash, onions, red and green peppers, mushrooms and garlic. (get some artichoke hearts too, but dont saute them)

Prego (or any other spaghetti sauce) for the sauce. Use just enough to cover it, you dont want too much or it get soggy. yuk.

Mozzarella cheese, I think we just used barely a cup of grated cheese, try to go light on it and then your pizza will be light:)

put the sauce down, veggies and cheese last. bake in the oven at 500* for about 10 minutes...we just watched it and when the cheese was slightly brown on top we took it out.

(I made this for some friends when they came over, I sauteed some chicken in pepper and garlic and put on half, they liked it lots)