1 1/4 cup vegetable broth
1 tsp. garlic, minced
4 oz. velveeta cheese
2 1/2 cups sharp cheddar cheese
2 cups swiss cheese
1 tbs. cornstarch
pepper to taste
In a fondue pot or saucepan, heat vegetable broth and garlic on medium-low. Do not boil. Mix in half of the velveeta, and a handful of the other cheeses. Stir until completly melted. Add the rest of the velveeta and continue adding the rest of the cheese by small handfuls, mixing after each time to melt completly.
Once all the cheese has melted, stir in cornstarch and pepper. Sauce will be thin! But don't fret- heat for 1/2 hour, stiring every couple of minutes.
Serve with bread cubes, your favorite veggies, and crackers.
No comments:
Post a Comment