1 cup heavy cream
1 bag (11.5 oz) milk chocolate chips
2 oz. dark chocolate
In a double broiler, (or take a saucepan, fill it with water. Heat. On top, put a glass bowl) mix both chocolates until melted, stirring occasionally. In a (prettier, more presentable) saucepan, heat cream on medium. Once chocolate has melted and cream has heated up, spoon chocolate into the cream mixture. Continue mixing (while heating) until chocolate is thick, and well blended.
Serve with favorite fruit, angel food cake, pretzles, etc.
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