shrimp tacos

Its pretty close to Bajio....so yummy! So save those food stamps and get some shrimp....

pico de gallo-

2 fresh tomatoes (diced)

1/2 onion (more or less to taste) diced

2 or 3 cloves garlic (to taste)

1 lime (the juice, also its nice to add some of the zest)

cilantro

salt and pepper

Shrimp yum yums

1/3 cube butter

1/4 cup honey (more or less)

shrimp (there were about 20)

garlic

put raw shrimp in frying pan with butter and honey and cook away until the shrimp is done. Don't over cook, or they get hard. (after you put the shrimp in your tacos keep the extra sauce on low heat to thicken and then poor over your tacos....divine.)

use: whole wheat tortillas, black beans, brown rice, pico de gallo, shrimp, avocados...little bit of lime....